Restaurant Manager

Date Posted: 1/9/2017

Job Description

Restaurant Manager

Community: Sherkston Shores Beach Resort & Campground

Are you a customer service professional with restaurant management experience? Are you looking for a dynamic and growing organization that will both challenge and reward you? Join our team at Sun RV Resorts and embark on an exciting new opportunity! We are looking for a Restaurant Manager to oversee the daily administrative and operational tasks of the restaurant, including financial management, sanitation and safety.


JOB DUTIES



  1. Coordinates team member selection, training, scheduling and development and ensures all team members comply with appropriate policies and procedures.

  2. Monitors purchasing, storage, preparation, cooking, handling and serving of all food and beverage products to ensure correct recipe, portion, and specification standards. Controls and minimizes waste.

  3. Coordinates daily and weekly menu specials based on food availability.

  4. Ensures that proper food safety and cleanliness standards are observed at all times.

  5. Ensures that all invoices are checked against deliveries and are forwarded with all money and receipts to the administrative office on daily basis.

  6. Adheres to Sun’s Timekeeping Policy by reviewing, verifying accuracy, approving and submitting direct report(s) time recorded.

  7. Conducts annual team member performance review evaluations and recommends compensation adjustments; coaches and accurately appraises performance.

  8. Represents the restaurant, as well as the resort, to the restaurant customers in a positive manner.

  9. Supervises the condition, repair and appearance of all equipment. Reports any malfunctions to the RV Resort Manager.

  10. Works as scheduled and as necessary in any position in the restaurant, and performs other duties as assigned by the RV Resort Manager.


REQUIREMENTS


  • High School Diploma or GED

  • Minimum of two years restaurant management experience, preferred

  • Demonstrated knowledge of restaurant administration, food preparation and food safety

  • Basic math skills

  • Excellent customer service skills

  • Ability to lift at least 50 pounds

  • Excellent verbal and written communication skills

  • Excellent organizational skills

  • Demonstrated leadership abilities

  • Basic computer proficiency, including the ability to use email and internet